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Simple, easy and fresh, this salsa fresca (also known as pico de gallo) is easy to make and works as a topping for tacos or to serve with chips.
Dr. Blake’s Top Tip: Use habanero peppers (just a tiny bit) to kick up the spice factor.
- Yield: 1 Cup
Ingredients
1 jalapeño, seeded and minced
Juice of half a lime
2 tablespoons chopped cilantro
1 large ripe tomato, diced
1 scallion, chopped
Kosher salt and freshly ground black pepper, to taste
Instructions
Combine ingredients in a small bowl, season with salt and pepper. Store refrigerated in an airtight container.
