This Lemon Sumac Vinaigrette pairs perfectly with the Mediterranean Chopped Salad. Sumac is a tangy spice made from berries that are picked, dried and ground into a course, red powder. Commonly used in Middle Eastern cooking, the sumac bush is a subtropical flowering plant and a member of the cashew family. It has similar yet muted sour and acidic characteristics of lemon.
Sumac is used to enhance flavor in the Mediterranean vinaigrette and acts as a salt replacement balancing the overall taste of the salad. This versatile spice can be used as a rub for grilled meats, in citrusy marinades, sprinkled over fresh vegetables or dusted on desserts for a pop of color.
Instead of using store bought dressings which are often filled with lots of added chemicals, sodium, and fat, make it a habit to make your own salad dressings at home. It’s much cheaper too.
Dr. Blake’s Top Tip: You may want to double the recipe and keep on hand as a delicious marinade for roasted veggies or grilled proteins.
- Yield: 1/3 Cup
Ingredients
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon sumac
3 tablespoons extra virgin olive oil
Instructions
Whisk the lemon juice, vinegar and sumac in a small bowl. Gradually whisk in the olive oil. Store refrigerated in a glass jar.
