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This appetizer always generates a lot of conversation. It’s beautiful to look at, fun to eat, and delicious. The perfect holiday dish. Serve the truffles in a dish with skewers. You can also serve them on crackers.

Dr. Blake’s Top Tip: To keep the truffles from sticking to your fingers, slightly moisten your hands.

Yield: 15 servings 1x

Ingredients

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1/2 cup chopped fresh parsley

2 tbsp chopped fresh thyme

1 cup chopped walnuts

1 cup chopped dried cranberries

10 oz goat cheese

6 oz 1/3 less fat cream cheese

1/4 tsp ground pepper

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Instructions

Combine the walnuts, cranberries, parsley and thyme on a plate.
In a large bowl, mix the goat cheese with the cream cheese and the ground pepper.
Form small truffles (little round balls) the size of a teaspoon with your hands and roll the truffles in the mixture of herbs, nuts and cranberries so that they are well covered.
Refrigerate to keep until ready to serve.

Find it online: https://www.thecookingdoc.co/recipes/goat-cheese-truffles/