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This appetizer always generates a lot of conversation. It’s beautiful to look at, fun to eat, and delicious. The perfect holiday dish. Serve the truffles in a dish with skewers. You can also serve them on crackers.
Dr. Blake’s Top Tip: To keep the truffles from sticking to your fingers, slightly moisten your hands.
- Yield: 15 servings 1x
Ingredients
Scale
1/2 cup chopped fresh parsley
2 tbsp chopped fresh thyme
1 cup chopped walnuts
1 cup chopped dried cranberries
10 oz goat cheese
6 oz 1/3 less fat cream cheese
1/4 tsp ground pepper
Instructions
- Combine the walnuts, cranberries, parsley and thyme on a plate.
- In a large bowl, mix the goat cheese with the cream cheese and the ground pepper.
- Form small truffles (little round balls) the size of a teaspoon with your hands and roll the truffles in the mixture of herbs, nuts and cranberries so that they are well covered.
- Refrigerate to keep until ready to serve.
