This Avocado Lime Crema is a creamy, tangy delight that’s as versatile as it is delicious. Use it to top tacos for a luscious finish, drizzle it over quesadillas or wraps to add a bright, zesty kick, or spread it on burgers for a flavorful twist. It’s also the perfect addition to huevos rancheros, tying all the flavors together with its smooth texture and limey zing. Whether you’re dressing up dinner or elevating brunch, this recipe is a must-have in your culinary toolkit.
If you have kidney disease, this sauce makes an excellent substitute for higher sodium sauces. It can also be used to add flavor to meats and other dishes that you’ve prepared with low sodium seasonings. Use it as a way to #changeyourbuds as you come to love the tastes and flavors of lower sodium dishes.
Use the Salsa Fresca and this Avocado Lime Crema as the perfect topping to the Corn and Black Bean Quesadillas.
Dr. Blake’s Top Tip: For an extra burst of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the crema. It’ll take your dishes from delicious to unforgettable!
- Yield: 1 Cup
Ingredients
1 ripe avocado, cubed
1/2 cup light sour cream
Juice of half a lime
Kosher salt and fresh ground black pepper, to taste
Instructions
Mash the avocado with a fork in a small bowl. Add the sour cream and lime juice and season with salt and pepper. Store refrigerated in an airtight container.
Notes
- Low Potassium
- Low Protein
- Low Sugar
- Low Sodium
Serving size is 1 Tablespoon.
