This Avocado Lime Crema is a creamy, tangy delight that’s as versatile as it is delicious. Use it to top tacos for a luscious finish, drizzle it over quesadillas or wraps to add a bright, zesty kick, or spread it on burgers for a flavorful twist. It’s also the perfect addition to huevos rancheros, tying all the flavors together with its smooth texture and limey zing. Whether you’re dressing up dinner or elevating brunch, this recipe is a must-have in your culinary toolkit.
Use the Salsa Fresca and this Avocado Lime Crema as the perfect topping to the Corn and Black Bean Quesadillas.
Dr. Blake’s Top Tip: For an extra burst of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the crema. It’ll take your dishes from delicious to unforgettable!
- Yield: 1 Cup
Ingredients
1 ripe avocado, cubed
1/2 cup light sour cream
Juice of half a lime
Kosher salt and fresh ground black pepper, to taste
Instructions
Mash the avocado with a fork in a small bowl. Add the sour cream and lime juice and season with salt and pepper. Store refrigerated in an airtight container.
Notes
Serving size is 1 Tablespoon.
