PARTNERSHIPS

Want to partner with The Cooking Doc?

Working with The Cooking Doc means embracing a philosophy rooted in science and practical changes that lead to significant health improvements. Dr. Blake Shusterman combines scientific research with simple, naturally delicious recipes to create a supportive environment for healthy eating. If you are a brand, organization or charity that would like to partner with The Cooking Doc and your values align, Blake would love to hear from you.

Based on science

Nutrition is an important, powerful too, just like medication or surgery.

Small Changes

Small, practical changes add up to make a big difference.

Delicious Recipes

Anyone can make delicious home-cooked meals.

Change your buds

Healthy eating becomes easier, and your taste buds can change quickly.

Cooking with the Doc

Cooking at home is the single biggest way to make good changes to your diet. The Cooking Doc helps to translate the science of nutrition into delicious, everyday recipes.

As Seen on

I feel better when I eat the right foods. Food is Fuel.

I really enjoyed the details on how key ingredients will affect renal function and overall nutrition. The writing style is conversational and easy to understand -- not overly complicated. The recipes and directions really help elevate your culinary skills to the next level using everyday fresh ingredients at reasonable prices. I feel better when I eat the right foods. Food is Fuel.

Susan D.

Tasty foods that the whole family can actually enjoy

I have been following the doc on YouTube, and don't usually buy cookbooks. The doc has a really down to earth, easy to understand writing style and his recipes are basic tasty foods that the whole family can actually enjoy… His advice is sound. Good investment.

Shortsurket

Eating healthy never looked so good!

With recipes that range from sweet to savory and will take you from appetizer to dessert, healthy cooking takes the main stage...This delightful cookbook is full of stunning photographs and lovely illustrations; valuable, practical information about kidney health, and tantalizing, tasty go-to recipes...The Cooking Doc has done it - eating healthy never looked so good!

James Beard Award-winning Cookbook author Virginia Willis

Cooking healthy will make you healthier

I always tell my patients that what they eat is 100-fold more important than the pills I give them...Cooking healthy will make you healthier and this book will open the door to a new way of life.

Holly Kramer, MD, MPH. President, National Kidney Foundation, and Nephrologist

Wonderful tools and rules to follow for better health

Dr. Blake answers the question our patients always ask, "What can I actually eat?" He explains the crucial role of diet in management of chronic disease, providing wonderful tools and rules to follow for better health.

Jason Eckel, MD. Nephrologist, North Carolina Nephrology

Compassionate physician

Blake Shusterman, MD is a compassionate physician who shares his love of food and cooking in his journey to introduce healthy and flavorful recipes for his patients and readers.

Sandra Frank, Ed.D., RDN, FAND. Nutrient Analysis Expert, Social Media Consultant, Food Journalist, Researcher