This book is written for you, no matter where you are in your journey

This cookbook offers a simple 10-step guide to kidney wellness with over 50 easy and delicious recipes. Learn how to manage a low-sodium diet, balance potassium levels, meet protein needs, and navigate diets, diabetes, and dialysis.

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Tasty Recipes for
a Lifetime of Health

VEGAN GREEK SALAD WITH CHICKPEAS

CHICKPEA CURRY WITH SWEET POTATO AND SPINACH

SWEET POTATO TART

TUNA SPREAD WITH CREAM CHEESE AND CHIVES

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I feel better when I eat the right foods. Food is Fuel.

I really enjoyed the details on how key ingredients will affect renal function and overall nutrition. The writing style is conversational and easy to understand -- not overly complicated. The recipes and directions really help elevate your culinary skills to the next level using everyday fresh ingredients at reasonable prices. I feel better when I eat the right foods. Food is Fuel.

Susan D.

Tasty foods that the whole family can actually enjoy

I have been following the doc on YouTube, and don't usually buy cookbooks. The doc has a really down to earth, easy to understand writing style and his recipes are basic tasty foods that the whole family can actually enjoy… His advice is sound. Good investment.

Shortsurket

Eating healthy never looked so good!

With recipes that range from sweet to savory and will take you from appetizer to dessert, healthy cooking takes the main stage...This delightful cookbook is full of stunning photographs and lovely illustrations; valuable, practical information about kidney health, and tantalizing, tasty go-to recipes...The Cooking Doc has done it - eating healthy never looked so good!

James Beard Award-winning Cookbook author Virginia Willis

Cooking healthy will make you healthier

I always tell my patients that what they eat is 100-fold more important than the pills I give them...Cooking healthy will make you healthier and this book will open the door to a new way of life.

Holly Kramer, MD, MPH. President, National Kidney Foundation, and Nephrologist

Wonderful tools and rules to follow for better health

Dr. Blake answers the question our patients always ask, "What can I actually eat?" He explains the crucial role of diet in management of chronic disease, providing wonderful tools and rules to follow for better health.

Jason Eckel, MD. Nephrologist, North Carolina Nephrology

Compassionate physician

Blake Shusterman, MD is a compassionate physician who shares his love of food and cooking in his journey to introduce healthy and flavorful recipes for his patients and readers.

Sandra Frank, Ed.D., RDN, FAND. Nutrient Analysis Expert, Social Media Consultant, Food Journalist, Researcher

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