The Cooking Doc is about simple, everyday
switches to transform your health in just a few
weeks. If you want to create healthy food habits that
last a lifetime, then you’ve come to the right place.
Cooking at home is the single
biggest way to make good changes
to your diet. The Cooking Doc helps
to translate the science of nutrition
into delicious, everyday recipes.
I feel better when I eat the right foods. Food is Fuel.
I really enjoyed the details on how key ingredients will affect renal function and overall nutrition. The writing style is conversational and easy to understand -- not overly complicated. The recipes and directions really help elevate your culinary skills to the next level using everyday fresh ingredients at reasonable prices. I feel better when I eat the right foods. Food is Fuel.
Susan D.
Tasty foods that the whole family can actually enjoy
I have been following the doc on YouTube, and don't usually buy cookbooks. The doc has a really down to earth, easy to understand writing style and his recipes are basic tasty foods that the whole family can actually enjoy… His advice is sound. Good investment.
Shortsurket
Eating healthy never looked so good!
With recipes that range from sweet to savory and will take you from appetizer to dessert, healthy cooking takes the main stage...This delightful cookbook is full of stunning photographs and lovely illustrations; valuable, practical information about kidney health, and tantalizing, tasty go-to recipes...The Cooking Doc has done it - eating healthy never looked so good!
James Beard Award-winning Cookbook author Virginia Willis
Cooking healthy will make you healthier
I always tell my patients that what they eat is 100-fold more important than the pills I give them...Cooking healthy will make you healthier and this book will open the door to a new way of life.
Holly Kramer, MD, MPH. President, National Kidney Foundation, and Nephrologist
Wonderful tools and rules to follow for better health
Dr. Blake answers the question our patients always ask, "What can I actually eat?" He explains the crucial role of diet in management of chronic disease, providing wonderful tools and rules to follow for better health.
Jason Eckel, MD. Nephrologist, North Carolina Nephrology
Compassionate physician
Blake Shusterman, MD is a compassionate physician who shares his love of food and cooking in his journey to introduce healthy and flavorful recipes for his patients and readers.
Sandra Frank, Ed.D., RDN, FAND. Nutrient Analysis Expert, Social Media Consultant, Food Journalist, Researcher
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About The
Cooking Doc
Combining a career in medicine with a love of
home cooking, I empower people to take an
active role in their own health by stepping into
the kitchen. Based on science and packed with
flavor, my range of simple recipes inspire home
cooks to change their diet, retrain their taste
buds, and transform their health.
Unlock exclusive access! Sign up for my FREE monthly newsletter to receive simple everyday recipes for a lifetime of health. Thank you for joining The Cooking Doc's healthy home-cooking movement!